Appleton's Raw Gammon

Appleton's Butchers Verified independent store

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Our raw gammons come from Yorkshire cured pork legs, prepared the traditional way. The cure is simple and honest, giving the meat a good flavour without drowning it. You can boil i t, roast it, or do a bit of both, the old fashioned way. It cooks to tender meat and makes fine leftovers if there are any. Available as a half or a whole gammon. All weights are approximate (℮). How to cook:Soak overnight if you prefer a milder salt. Bring to a gentle boil, skim the pot, then simmer until tender. You can roast it after for a good finish. Let it rest before carving. Show more