Small Raw Gammon Corner 1.6kg

Appleton's Butchers Verified independent store

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A smaller joint taken from the corner of the Yorkshire cured pork leg. Same traditional cure, same flavour, just a more rustic cut that cooks well and suits smaller gatherings or a n easy midweek boil and roast. It turns tender and makes good cold slices the next day. Comes in at around 1.6kg. Weight is approximate (℮). How to cook:Soak overnight if you like it less salty. Bring to a gentle boil, skim the pot, and simmer until tender. Finish in the oven if you want a bit of colour. Rest before carving. Show more