Raw Green Sea Moss. Wildcrafted in St. Lucia. A 2 oz bag makes 32 ounces of Gel. A 1 pound bag of raw Sea Moss can last for about two months. Make your own Sea Moss Gel! 1. Raise Sea Moss well! 2. Place in a bowl to soak over night in spring water. Add Limes to the water to eliminate the sea taste. 3. Cover and soak for at least 6 hours. (The longer you soak the Moss the better)4. After it soaks raise the Moss one more time. 5. Add to blender6. Add Spring water to blender and blend Moss until the Sea Moss is smooth. 7. Pour Moss in glass glass8. Store in the refrigerator over night to allow the Moss to set into gel. 9. Enjoy all the benefits. * Sea Moss Gel stays fresh in the refrigerator up to three weeks
