Raw Hazelnuts (Filberts) with Skin Shelled, Unsalted Whole Kernels Packed Fresh in the USA Nut Cravings raw hazelnuts are whole shelled kernels with the brown papery skin intact, unsalted and packed fresh at our Monroe, New York facility in a resealable bag. The hard outer shell is already removed. Every one-ounce serving delivers 180 calories, 4 grams of protein, and 3 grams of dietary fiber, making these a good source of protein, dietary fiber, vitamin B, antioxidants, iron, calcium, zinc, and magnesium. Ready to roast, grind, blend, or fold into recipes straight from the bag. Seven verified buyer reviews. 4.57 stars. Four sizes from 1 lb to 5 lb. Free shipping on orders over $25. Browse the complete hazelnuts collection for blanched and roasted formats alongside these raw skin-on kernels, and the full nuts collection for every variety available from Nut Cravings. Why Skin-On Raw Hazelnuts Are the Right Starting Point for Baking and Cooking The brown papery skin is where the majority of the hazelnut's antioxidant and polyphenol content is concentrated. Raw hazelnuts with skin intact deliver a higher antioxidant load per serving than skinless versions. For direct eating, the skin carries a mild astringency similar to dark chocolate that roasting mellows significantly. For chocolate hazelnut spread, hazelnut butter, praline, and European-style tortes, skin-on shelled is the correct starting format. The skin contributes depth during roasting and releases cleanly when rubbed off a warm kernel in a kitchen towel, giving full control over how much skin remains in the finished preparation. Nutrition Facts Per One Ounce (28g) Calories: 180 Total Fat: 17g (22% DV) Saturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg Sodium: 0mg Total Carbohydrate: 5g (2% DV) Dietary Fiber: 3g (11% DV) Total Sugars: 1g (includes 0g added sugars) Protein: 4g Calcium: 30mg (2% DV) Iron: 1mg (6% DV) Potassium: 190mg (4% DV) Good Source of Eight Key Nutrients Every one-ounce serving of these raw skin-on hazelnuts is a verified good source of: Protein: 4g per serving supporting daily protein intake Dietary Fiber: 3g per serving, 11% of the daily value Vitamin B: supporting energy metabolism and nervous system function Antioxidants: concentrated in the skin and present in every raw kernel Iron: 1mg per serving, 6% of the daily value Calcium: 30mg per serving, 2% of the daily value Zinc: supporting immune function and daily mineral needs Magnesium: supporting muscle function at 190mg potassium per serving At just 5g total carbohydrate and 3g dietary fiber per ounce, raw hazelnuts deliver approximately 2g net carbohydrates per serving, making them compatible with keto and low-carb dietary approaches. How to Use Raw Hazelnuts with Skin Roasting and Skin Removal Spread hazelnuts in a single layer and roast at 350 degrees Fahrenheit for 12 to 15 minutes until the skins are visibly blistering. While still hot, wrap in a clean kitchen towel, let steam for 5 minutes, then rub vigorously. Around 80 to 90 percent of the skin comes off. Complete removal is not needed for most recipes. Hazelnut Butter and Chocolate Hazelnut Spread Roast, remove most of the skin, then blend in a food processor for 10 to 12 minutes until smooth. The skin-on format produces a richer, more complex butter than blanched hazelnuts because the roasted skin contributes depth and color to the finished spread. Praline and Traditional European Pastries Raw skin-on hazelnuts are the traditional starting format for French hazelnut praline, Italian gianduja, and hazelnut dacquoise. Roast, remove skins, then caramelize with sugar to produce praline paste. The Antep flavor intensity of fresh skin-on hazelnuts defines what these classic preparations taste like when made from quality ingredients. Hazelnut Flour for Keto and Gluten-Free Baking Blanch roasted hazelnuts in boiling water for 3 minutes, rub off the skins, then grind in a food processor for 30 to 60 seconds. The resulting hazelnut flour substitutes for almond flour in Italian and Austrian dessert traditions with a more aromatic, complex result. In Trail Mix, Granola, and Salads Raw hazelnuts fold into homemade trail mix alongside dried cranberries, dark chocolate chips, and pumpkin seeds. In granola, toast lightly first to deepen the flavor before mixing. On salads, roughly chopped raw or roasted hazelnuts pair naturally with roasted beets, arugula, goat cheese, and warm grain bowls. Choosing the Right Size 1 lb: First-time buyers and occasional baking use at $0.81 per ounce 2 lb: Regular home bakers at $0.62 per ounce 3 lb: High-volume kitchen and confectionery use at $0.52 per ounce 5 lb: Maximum per-ounce savings at $0.44 per ounce for professional kitchens and bulk buyers Storage Seal the resealable bag firmly after every use. Raw hazelnuts are high in fat and oxidize faster when exposed to heat, light, and air. Room temperature, cool dark location: 3 to 4 months of peak flavor after opening Refrigerated in the sealed bag or airtight container: 6 to 12 months Frozen in an airtight container: up to 18 months For 2 lb, 3 lb, and 5 lb sizes, portion into smaller airtight containers on arrival and freeze what will not be used within the next four weeks. Raw Hazelnuts Guarantee 4.57 stars from 7 verified buyers. Every Nut Cravings order is backed by a 100% satisfaction guarantee. If these raw skin-on hazelnuts arrive below the freshness standard you expect, contact our team at 877-471-4870 or [email protected] within seven days and we will resolve it promptly. Browse the complete hazelnuts collection for blanched and roasted formats, or explore the full nuts collection for every nut variety available from Nut Cravings.
