High quality raw honey is a rare find in Victoria. Apiarists, Andrew and Moss produce and package their honey under the 'Raw Honey' brand at their 'off-grid' property in Marraweeney on the Strathbogie Tablelands in North East, Victoria. Their focus is on eucalypt honey varieties and their migratory apiaries spend each season journeying from river flats to mountain sides following the flowering cycles of the naturally occurring native flora. Always 5kms distant from potential contaminants, their certified organic bees spend their days in pristine environment of Victorias public land forests; the perfect back drop for a picnic lunch when tending to the bees. Andrew and Moss are managing around 500 beehives. Their certified organic raw honey is cold extracted and cold bottled to maintain the natural goodness and flavour of the product. RAW honey will crystallise at a fairly rapid rate; depending on the variety, some will set to a smooth creamy texture within weeks while others may take a few months. Country of Origin: Australia
