What are Raw Peanuts? Raw Peanuts are a versatile ingredient suitable for everyday cooking and traditional recipes. They can be prepared in different ways and enjoyed as part of a variety of homemade dishes. How to Use and Cook Raw Peanuts Prepare the Raw Peanuts according to your chosen recipe. They can be boiled, roasted, fried or incorporated into soups, stews, sauces and other dishes. Raw Peanuts for Everyday Cooking Raw Peanuts can be used across African, Caribbean, Asian, British and international cuisine. They can be enjoyed alongside rice, vegetables and other ingredients or used to add texture and flavour to homemade meals. Simple Home-Style Raw Peanuts Ingredients: Raw Peanuts, onion, pepper, cooking oil, salt, black pepper and preferred herbs or seasonings. Method: Wash and prepare the Raw Peanuts. Cook using your preferred method. Add onion, pepper and seasonings as desired. Continue cooking until you reach your preferred texture. Serve as part of your favourite meal. Raw Peanuts are a practical pantry ingredient for creating a range of traditional and everyday recipes. Their preparation can be adapted to suit different dishes and cooking preferences. For best results, follow any preparation, storage and cooking instructions provided on the product packaging.
