Raw Shell-On Shrimp Straight from the sea and ready for your favorite recipes. Details: Weight / Quantity: 2.0 lbs total (32 oz), approximately 32 shrimp (16/20 count) Features: Raw, shell-on, deveined Ingredients: Shrimp, sodium metabisulfite, sodium bisulfite Allergens: Contains shrimp Boil: Thaw desired amount, bring a pot of water to a boil, cook shrimp 2 minutes, strain and rinse under cold water. Serve at room temperature or chill in the refrigerator. Thawing: Place shrimp in a colander under running cold water for 5–10 minutes or until thawed. Drain well. Use within 3 days. Cooking Methods: Boil, grill, sauté, or broil Nutrition Facts (per serving, about 3 oz cooked / 3.8 oz raw, ~9 shrimp): Calories: 60 (Calories from fat: 5) Total Fat: 0g | Saturated Fat: 0g | Trans Fat: 0g Cholesterol: 155mg (55% DV) | Sodium: 200mg (6% DV) Total Carbohydrates: 0g | Dietary Fiber: 0g | Sugars: 0g Protein: 14g | Vitamin A: 4% | Vitamin C: 4% | Calcium: 15% Storage: Keep frozen until used; thaw under refrigeration immediately before use.
