A hazelnut truffle is a pure delight and a perfect addition to your cup of coffee, a glass of champagne, or a glass of sherry. While it’s not directly related to chocolate, did you know that the negative effects of coffee can be reduced by grinding coffee beans with cardamom? This simple addition allows you to enjoy your hot drink more safely—especially when paired with our handcrafted Hazelnut truffle. Our chocolate is handcrafted from carefully selected cacao beans. Currently, we source from the Solomon Islands and Peru, partnering with suppliers who are on a mission to promote sustainability and support the well-being of local farmers. Hazelnut butter is also Purple Peony artisan product. Spread the joy, share the sweetness! 🙌🏻 Delicious, NO DAIRY OR GLUTEN ADDED. Ingredients: 75% dark Chocolate (currently Peruvian cacao-beans, organic coconut sugar), organic cacao-butter, organic almond milk, hazelnut butter, HAZELNUT, organic sea kelp salt. We don't use any preservatives; all the bonbons are freshly made. Allergens: This product contains: HAZELNUTS, ALMONDS May also contain traces of other Allergens: GLUTEN (OATS), BRAZIL NUT, WALNUT, PISTACHIOS, MACADAMIA. Not suitable for people with Tree Nut allergies. Country of Origin: Made in New Zealand from imported ingredients. Storage: We don't use any preservatives, so all the bonbons are freshly made. Keep in a refrigerator for up to 3 weeks.
