Discover the Delights of Ray Wing. A Unique Seafood Treat. Hailing from the coastal towns of Newlyn and Brixham. With their expansive pectoral fins resembling wings, these fish offer a unique culinary experience. Flavour: Enjoy a taste reminiscent of scallops, with a subtle sweetness. Texture: Experience a firm, springy texture due to high collagen content, ensuring exceptional moisture when cooked. Classic Recipe: Try the timeless combination of brown butter and capers to complement the texture and flavour perfectly. Rich in Collagen: A natural source of collagen for healthy skin and joints. Local Sourcing: Sustainably caught by local trawlers in Newlyn and Brixham. Seasonal Availability: Enjoy from July to March. Note: Due to their high collagen content, they may have a shorter shelf life. To preserve freshness, we blast-freeze these fish. However, we always strive to provide fresh if available at the morning markets. Please be aware that frozen fish may defrost during shipping and may not be suitable for home freezing.
