Maine Beer Co - Lunch IPA Mustard - This mustard is hot! The mustard seeds have been bathed in Maine Beer Company’s LUNCH (a great IPA!) to create a spirited mustard that will bring a tingle to your tongue. It’s the perfect complement to fish and chips or a hearty burger. Ingredients: Deep Well Water, Blended Mustard Seeds, Whole Mustard Seeds marinated in Maine Beer Company's Lunch IPA, Vinegar, Salt, and Chili Down East Schooner - Raye's has been grinding this award winning yellow mustard flavor since 1900. It's everything you want from a classic yellow mustard--rich yellow color, full mustard flavor, and a smooth texture. It's the ideal addition to hot dogs, sandwiches, and more. Ingredients: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Turmeric, and True Spices. Since 1900, four generations of the Raye family have been making mustard in the eastern-most city in America – an island community on the rock bound coast of Maine. Today, they are still making one small batch at a time in North America’s last remaining traditional stone ground mustard mill. Raye’s complex balance is formed by the perfect blending of old world craftsmanship and modern science. Unlike other mustard makers, the Rayes have maintained vintage Second Industrial Revolution machinery and the traditional cold grind process that preserves the volatile piquant qualities of the whole seeds, natural herbs and spices.
