Rayo ko Gundruk - Fermented green leafes

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Rayo ko Gundruk – Fermented Mustard Greens Classic Nepali gundruk made from fermented mustard greens (rayo)— earthy, tangy and full of character for jhol, tarkari and achar. Why Yo u'll Love It 🏔️ Authentic hillside flavor—sun-dried & fermented 🍲 Versatile: jhol soup, curries, pickles 🧂 Naturally bold tang; pantry-friendly Quick Prep Rinse; optionally soak 10–15 min Temper oil with methi; sauté garlic/ginger/chili & onion Add tomato, gundruk (and potatoes if desired); simmer with water Brand: Rato Bhale · Origin: Nepal · Storage: Cool, dry place Show more