re gen Shiraz

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Tasting Notes: Big and bold red and blue fruit flavours, flowing through a savoury spice mid palate finishing with a long almost velvety finish Winemaking: Fruit sourced from Austr alia's first regenerative vineyard. Wild ferment, on skins for 10 days. Fermented til dry then basket pressed into seasoned French Oak for 9 months. Final blending a couple of days before bottling Cellaring: Up to 5 years Show more