Reading Raclette

Saxelby Cheese Verified independent store

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This Alpine-style cheese from Spring Brook Farm represents the efforts of cheesemaker Jeremy Stephenson and a young French dairy consultant who hails from the Alps. Reading Raclett e is a semi-firm wheel of raw cows' milk cheese that is washed with saltwater brine as it matures to the tender age of 3-4 months. The paste is pliant and supple, with a heady flavor that favors fruity and milky notes. The melt-in-your-mouth cheese is graced with a kick of saltiness that finishes off on the palate. This cheese is a sublime melter, and is an ideal cheese to serve during the cold months when you're craving fondue, grilled cheese, and other melted cheese recipes. Recent Awards: ACS 2026 1st Place, ACS 2024 1st Place Raclette-style aged over 45 days Love Reading Raclette? Check out our entire selection of washed rind cheese. Show more