Ready for Dessert

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Professional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans . In this completely revised edition of Ready for Dessert David has complied his favorite and best recipes., including Nectarine-Raspberry Upside-Down Gingerbread Cake, Apple-Quince Tarte Tatin, Lemon-Ginger Crème Brûlée, Buckwheat Chocolate Chip Cookies, Butterscotch-Pecan Ice Cream, Maple Tartlets, and a universally adored Salted Butter Caramel Sauce that can top just about anything.Featuring several all-new recipes and photography shot on location in Paris by award-winning food photographer Ed Anderson, Ready for Dessert offers showstopping treats that bakers of all skill levels will master with ease. And David’s trademark friendly guidance, as well as serving suggestions, storage advice, flavor variations, and tips will help ensure success every time. If you’re ready for dessert (and really, who isn’t?), crack open this sweet and essential collection and get baking. Hardcover: 320 pages Dimensions: 8.26" x 1.1" x 10.29" Show more