Venison Casserole

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Bold flavours of wild Wapiti venison, cooked in a rich tomato and vegetable broth, with aromatic Horopito pepper spice.110 grams. Cooking Instructions: Add 300ml (1.25 cups) of boi ling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately. Ingredients:Venison (26%), Water, Potato, Diced tomato [(Citric Acid (330), Mineral salt (509)], Carrot, Tomato paste, Red wine [(Salt, Natural flavour, Preservative (202, 220)], Mushroom, Onion, Apple, Coconut oil, Brown sugar, Garlic [(Salt, Water, Food acid (330, 260), Preservative (202)], Balsamic vinegar [(Colour (150c), Preservative (220)], Black pepper, Rosemary, Thyme, Salt, Horopito.Contains: Sulphites.Proceeds from this meal go to the Fiordland Wapiti Foundation, helping manage and preserve the park's ecosystem. Thank you for your support. Show more