Cook-Off Inspired Chilli with Years of Refinement Rebecca’s chilli is the result of years of tinkering, testing, and perfecting, inspired by the fierce world of American chilli cook-offs. Full of rich beefy flavour, smoky homemade chorizo, and hearty black beans, this recipe has been carefully balanced to achieve that perfect depth of flavour with just the right amount of warmth (a gentle 2–3 alarm strength). It’s bold, satisfying, and incredibly versatile, a dish that works in countless ways. Enjoy it spooned over rice as a hearty dinner, piled high on nachos for an easy crowd-pleaser, tucked inside burritos, loaded onto a baked potato, or even pressed into a jaffle for lunch. With its layers of spice, tender beef, and smoky chorizo, every mouthful brings something new, proof that this is no ordinary chilli, but one that has been perfected little by little over the years. Made with ❤️ by Rebecca
