A smoky, cheesy twist on the classic Aussie sausage roll Rebecca has taken the humble sausage roll and given it a proper gourmet makeover. These golden puff pastry rolls are filled with juicy beef mince, smoky bacon, tangy BBQ sauce, sharp cheddar cheese, and a touch of zucchini and herbs for extra flavour and moisture. Topped with black sesame seeds, they bake up flaky on the outside and irresistibly cheesy, smoky, and hearty on the inside. Unlike the bland, filler-heavy versions from supermarkets, Rebecca’s rolls are generous, wholesome, and packed with quality ingredients you can see and taste. Ready straight from the freezer in just 15–20 minutes, they’re the ultimate crowd-pleaser: perfect for entertaining, feeding hungry teens, or sneaking into lunch boxes. Cooked with ❤️ by Rebecca
