Homemade Date & Walnut Banana Bread - Baked by Rebecca with Love There’s something about a good banana bread that just feels like home. Rebecca’s version is packed with bananas, naturally sweet dates and crunchy walnuts, soft in the centre with golden edges, just the way a homemade loaf should be. Baked fresh in small batches, each super cute mini loaf is made using Rebecca’s well-worn recipe and simple ingredients. They make the perfect lunchbox addition, or sweet morning tea. "I've been making banana bread for my family for years. This recipe has been used for birthday cakes, afternoon teas, desserts and lunchboxes. It's a beautifully versatile recipe so I've brought two of my favourite flavours to Food St. - Raspberry & White Chocolate, and Date & Walnut." Made with ❤️ by Rebecca
