These items are part of my current recipe testing lineup, so they’re being offered at a discounted rate while I perfect them! Because these are test batches, availability will be limited and offered sparingly whenever I have extra time between custom orders and real life chaos. This week is 3 flavors of focaccia bread (8x8 pan) What is focaccia? Focaccia is a traditional Italian flatbread known for its soft, airy texture and crisp golden crust. Made with olive oil, flour, yeast, water, and salt, it is often topped with savory ingredients like rosemary, sea salt, garlic, olives, or tomatoes. There are also sweet versions of focaccia featuring ingredients such as sugar, honey, fruit, cinnamon, or chocolate. Focaccia can be served as an appetizer, sandwich bread, side dish, dessert, or enjoyed on its own for its rich flavor and versatility.
