Rectangle lolly chocolate mould It has a contemporary / practical designer and allows filling to be added without damaging the final product. Make cute cakesicles using this 3 cavity chocolate mould 2.5cm x Height: 2.4cm x Length: 8.5cm Code: PFM 56 How to use the 3D chocolate moulds? Step 1: Melt the chocolate to the correct point, then pour it until the marking is smooth. Lightly tap the pan against the sink or table to eliminate air bubbles. Step 2: Then, place the flexible form on the chocolate, fit the crease form, applying pressure so that the chocolate spreads on the sides. Step 3: Turn the mould as shown, place it under refrigeration until the smooth shape of the chocolate is highlighted (approximately 12 minutes). Step 4: Remove the mould with crease, then carefully remove the flexible one. Your chocolate is ready! Note: Clean the products with warm water before and after use; Allow to dry naturally, without the use of paper and cloth; Do not use dowels, soaps and detergents.
