Recteq Meat Tenderizer 48 Blade Stainless Steel Protective Blade Storage Box Shorten cooking times and enhance flavor with the Recteq Meat Tenderizer. Featuring 48 sharp stainless steel blades, this tool penetrates any cut of meat with ease, making it ideal for everything from beef to pork and more including lamb, veal, venison, fish, poultry, and roasts. Use it before marinating to allow spices and flavors to absorb quickly and deeply, adding both flavor and moisture to every type of meat you cook. The easy one-hand action and included protective storage box make it convenient and safe to use. This stainless steel Recteq branded Meat Tenderizer is the perfect tool to turn out delectable, flavorful meat, every time. Operating Instructions: Place the meat on a cutting board to prepare. Grasping the handle, gently press the Meat Tenderizer down onto the meat, avoiding bones. Lift the Meat Tenderizer, re-adjust, then repeat 4-5 times or more as needed. Cleaning & Maintenance: For cleaning, pull 2 side locks outward to unlock, hold the body, and remove the blades. Clean with hot water, then carefully replace the blades. Push side locks to lock. For maintenance, occasionally apply a few drops of mineral oil to the outside of the Meat Tenderizer’s columns. Features • 48 Sharp Stainless Steel Blades Penetrate Any Cut of Meat With Ease• Reduce Cook Times and Get More Flavorful Results• Use Before Marinating to Allow Spices and Flavors to Absorb Quickly, Adding Flavor and Moisture• Tenderizes: Any Meat From Beef, Pork, Lamb, Veal, Venison, Fish, and Poultry to Roast• Easy One Hand Action• Includes Protective Storage Box
