Red Beard Bunching Onion is a colorful Asian heirloom prized for its crisp texture, mild sweetness, and striking appearance. Originally from China, this vibrant variety produces clusters of slender, red stems topped with dark green foliage, making it a standout in both the garden and kitchen. Often grown as a red spring onion or harvested young as tender red scallions, Red Beard brings both beauty and flavor to the table. In our trials, we observed natural variation in stem color—ranging from deep red to pink to white—with cooler temperatures intensifying the rich red tones. The vigorous plants grow quickly and can be cut young for mild, juicy scallions or allowed to size up for a fuller onion flavor. As a bonus, Red Beard Onion is hardy enough to come back year after year in all but the coldest climates, behaving more like a tender perennial where winters are mild. A fantastic choice for gardeners and chefs alike who want to add a splash of color and sweetness to salads, stir-fries, and garnishes. Red Beard matures approximately 60-70 days after sowing. Each packet contains a minimum of 100 seeds.
