This creamy light roast opens with aromas of peanut brittle, orange, and chocolate. Notes of cinnamon and lemon curd are joined by milk chocolate sweetness and orange zest acidity in the cup, followed by sweet malt and almond in the finish. Details Producer: Juan Diego de la CerdaFarm: Finca El Socorro y AnexosRegion: Palencia, Guatemala Dept.Altitude: 1,800-1,890 maslVarietal: Red BourbonProcess: WashedRoast: LightNotes: Malt, Orange Zest, Peanut Brittle Direct Trade Finca El Socorro is a model of sustainable farm management. The river that bisects the farm provides all the water for the wet mill, solar panels generate nearly all the electricity needed for daily operations, and meticulous processing is performed on-site. With four First Place finishes in the Guatemala Cup of Excellence since 2007, the quality of Juan Diego de la Cerda's coffee speaks for itself. See the sights from our February 2023 visit to Finca El Socorro on our blog.
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