Red + Ginger Fermented Sauerkraut

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The bold flavors of the peppery and slightly spicy ginger is mellowed by sweet red cabbage, making Red + Ginger Kraut a well balanced, tart experience. Real, salt-water brine ferme nted sauerkraut contains naturally occurring probiotics that are optimal for gut health. Culinary + Pairings Your go-to addition to asian dishes and curries. Include on your healthy grain bowl. Pairs well with sustainably-caught fish dishes. Add this colorful kraut to your gut-healthy charcuterie board. Nutritional Benefits Red cabbage offers a high concentration of antioxidants and is both low in calories and a good source of fiber and vitamins A, C, K, and B6. Probiotic Diversity Profile Lactobacillus Plantarum, Lactobacillus Brevis, Pediococcus Aacidilactici, Pediococcus Cerevisiae, Leuconostoc Mesenteroids Show more