Red Capsicum 250g

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Red Capsicum is a vibrant, sweet bell pepper ideal for everyday cooking and fresh snacking. Its firm, glossy skin and juicy flesh deliver gentle sweetness and a crisp bite, perfect for adding colour and natural flavour to salads, stir‑fries, and roasted dishes. Rinse under running water, pat dry, cut around the stem, remove seeds and white membranes, and slice or dice as needed. For cooking, toss with a little oil and salt, then sauté for 4–6 minutes for a tender‑crisp texture, or roast at high heat until lightly charred for deeper sweetness. Show more