RODOLPHE LE MEUNIER CAMEMBERT 250g - Cow, PasteurisedSelected by award-winning affineur Rodolphe Le Meunier, this soft-ripened Camembert is made from pasteurised cow’s milk. Its bloomy rind encases a rich, glossy paste with buttery, earthy flavours and delicate mushroom notes. ST HELENA200g - Cow, Raw MilkInspired by the classic Saint Nectaire, St. Helena is initially washed and then carefully rubbed and turned, allowing other moulds to colonise the surface, contributing more earthy flavours. COMTÉ250g - Cow, Raw MilkAn unpasteurised French cheese from the Jura mountain region: smooth, mellow, nutty, and with a long finish. From Affineur Marcel Petite. FLEURIE 'PONCIÉ' DOMAINE PATRICK TRANCHARD 202375clBright ruby red with fresh raspberries on the nose. The palate is soft with a silky mouthfeel and subtle tannins, notes of red cherries and violets on the finish. ALL-BUTTER WHEAT CRACKERS125gDelicate, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.
