The Pure Taste of Thailand, Perfectly Portioned Cook a vibrant, aromatic feast for the whole family with the Maesri Red Curry Paste (100g). Maesri is widely recognized by chefs as one of the best commercial curry brands because of its "wet paste" texture that mimics freshly pounded herbs. This 100g sachet is the ideal size for a large family meal (serving 4–6 people). It delivers the bold, savory heat of dried red chilies balanced with aromatic lemongrass, galangal, and kaffir lime. Unlike powders, this wet paste releases essential oils when fried, creating that signature layer of red oil found in authentic Thai restaurants. Why Maesri is the Healthy Choice: Clean Label: Produced with No Artificial Colours, No Flavours, No Preservatives, and No MSG. Ideal Size: The 100g pack is perfect for use with 2 cans (800ml) of coconut milk for a large pot, or can be split for two smaller meals. Authentic Recipe: A traditional blend that captures the true spirit of Kaeng Phet (Spicy Curry). Versatile: Excellent for Red Curry Chicken, Roast Duck Curry, or adding a spicy kick to Fish Cakes. Cooking Guide (Family Pot): Fry the full 100g packet of paste in a splash of oil or coconut cream until fragrant. Add 2 cans (approx 800ml) of coconut milk. Add 500g–800g of meat (Beef, Duck, or Chicken) and bring to a boil. Add vegetables (Bamboo shoots, Thai Eggplant) and simmer until cooked. Season with palm sugar and fish sauce to taste.
