The Chef’s Secret for Bold, Authentic Thai Curry Elevate your cooking with the rich, complex flavors of Maesri Red Curry Paste. Packaged in a generous 400g can, this paste is a staple in Thai households and restaurants worldwide. Known for being more robust and savory than Green Curry, Red Curry (Kaeng Phet) derives its deep color and heat from dried red chilies. Maesri is celebrated for its commitment to natural ingredients. This wet paste is a concentrated blend of garlic, shallots, lemongrass, galangal, and kaffir lime peel, without the artificial additives found in cheaper brands. Why Maesri is the Gold Standard: 100% Natural: Made with No MSG, No Preservatives, and No Artificial Colors. Just pure herbs and spices. Family Value Size: The 400g can allows you to make multiple large pots of curry. (Leftover paste can be frozen for later use!) Versatile Flavor: While perfect for the classic Red Curry with Roast Duck or Beef, it is also the essential seasoning for Thai Fish Cakes (Tod Mun Pla) and spicy stir-frys (Pad Prik King). Dietary Friendly: Naturally Gluten-Free and Halal certified. Cooking Ratio: For a standard pot of curry: Use 50g of paste for every 400ml can of Coconut Milk. Adjust more paste for extra heat and richness.
