Red Datta Extra Hot

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Description Ethiopian datta is a traditional fiery spice type of condiment made from red chilli pepper consumed to enhance the flavor of other dishes How to use it: Versatile Uses - Drizzle over pizzas, pastas, or grilled meats for an instant flavor boost. -Use as a dipping oil for bread, dumplings, or fresh vegetables, with Tacos. - Enhance stir-fries, soups, and marinades with a splash of heat that elevates your culinary creations. - As a marinade for meats and tofu, adding a delicious dimension. Show more