Red Dragon Pickled Lotus Rootlet

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Red Dragon Pickled Lotus Rootlets are a traditional ingredient enjoyed across Southeast Asian cuisine. Carefully selected for their tender texture, the lotus rootlets are preserved in a lightly sweet and sour brine to retain their signature crunch and freshness. Commonly served as a refreshing side dish, added to Vietnamese-style salads (goi), or paired with shrimp and herbs for a quick appetizer, these pickled rootlets add both flavour and visual appeal to your meal. Ready to eat straight from the jar or incorporate into your favourite recipes. Refrigerate after opening. Brand Red Dragon Country of Origin Thailand Content 454g Show more