Red Garlic Topper

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If you're looking for bold flavour without added salt, Red Garlic Topper belongs on your table. Garlic leads the way, while hibiscus gives the blend its naturally vibrant red colou r, creating a finishing seasoning that makes everything from grilled vegetables to fresh tomatoes taste even better. Incredible on wings, sprinkle it generously over roasted potatoes, stir it into melted butter for corn on the cob or dust it over popcorn with a light mist of oil for the ultimate movie-night snack. Because it's salt-free, you can be generous with it — the flavour is all garlic, tang and warmth, nothing artificial. Show more