Don’t let their size fool you—Red Hot Cherry Peppers pack a punch. These small, round, cherry-sized fruits ripen from bright green to glossy red, offering a bold, tangy heat that lands somewhere between a jalapeño and a cayenne. Thick-walled and juicy, they’re perfect for pickling whole, stuffing with cheese, or adding a pop of color and spice to pizzas, relishes, and antipasto platters. Compact, bushy plants grow 18–24 inches tall and produce heavily throughout the season, each one loaded with dozens of brilliant red cherry peppers. Their tidy habit makes them a great choice for garden beds, borders, or containers, and the fruits hold well on the plant for easy, extended harvests. Easy to grow, ornamental, and bursting with flavor, Red Hot Cherry Pepper is a staple for gardeners who love versatility and heat in equal measure. Matures in about 75–80 days from transplant. Each packet contains a minimum of 25 seeds.