Red House is Angus and Oink’s take on a Kansas City style sweet and sticky barbecue sauce, crafted to give ribs and chicken a glossy finish with a bold tomato base and warm spice. It blends ketchup, cider vinegar, fruit juices and a mix of paprika, garlic and gentle heat to create a glaze that caramelises beautifully on the grill or in the smoker. This is the sauce many fans reach for when they want standout rib cooks with rich colour and a deep sweet tang. Brush it on ribs, wings or chicken in the final stages of cooking for that classic sticky glaze. It is also excellent as a dip or poured over pulled pork for an easy crowd pleasing finish. Features Kansas City inspired sweet sticky barbecue sauce Ideal glaze for ribs, wings and chicken Tomato base with warm spice and gentle heat Caramelises well for rich colour and shine Works as a dip or finishing sauce for pulled pork Smooth texture suited to grilling or smoking 300ml glass bottle
