Red huckleberry is a deciduous shrub native to the Pacific Northwest. It typically grows in forests, often on rotting logs or stumps, and reaches 4-12 feet in height. Red huckleberries feature small, light green leaves and produce bright red, edible berries in summer. The berries are sweet-tart and are eaten by both wildlife and humans, often used in jams and pies. Red huckleberry prefers moist, acidic soils and partial shade, making it an ideal plant for woodland gardens or naturalized landscapes. Common names: Huckleberry, Red Huckleberry Edible: BerriesHarvest timing: July - August Scientific name: Vaccinium parvifoliumLight requirements: Full sun to part sunFull-grown size: 4-12' depending on amount of sunlightHardiness: Zone 5Pollination: Cross-pollination Wildlife: Many species of birds and other wildlife Origin: Native to western North America, including British ColumbiaNoteworthy: Significant food source of coastal First Nations.
