Organic Kitchen red kidney beans are a great source of plant-based protein, fibre, iron and magnesium as well as being naturally low in fat, salt and sugar. Great in chilli dishes or try adding to your salads for an extra protein boost. Country of Origin* Italy *Country of origin may vary from time to time and the origin stated in this document is not guaranteed. Net Content 400g (240g drained weight) Ingredients Red kidney beans*, Water. *Organic Allergens For allergens see ingredients in BOLD. Nutritional Values per 100g Energy 636KJ (150kcal) Fat 0.5g Of Which Saturates 0.1g Carbohydrates 26.5g Of Which Sugars 0.5g Fibre 4.9g Protein 7.5g Salt 0.01g Certifications Organic, Vegan Society Serving Requirements Ready to eat in salads or try in chilli dishes.
