These organic red kidney beans are a versatile pantry staple with a rich, hearty texture that works well in chillies, soups, salads and stews. Supplied as red kidney beans 400g, they are a practical choice for everyday cooking and for anyone looking for quality dried red kidney beans in the UK. How to cook organic red kidney beans For the best results, soak the beans for 12 hours, then rinse well before cooking. Bring them to a vigorous boil for 15 minutes, then continue cooking for around 90 minutes until tender. If you prefer, pressure cooking takes about 20 minutes. Cooking tips Always discard the soaking water and use fresh water for cooking. Check the beans are fully softened before serving. Season after cooking for a better texture. Important: raw red kidney beans contain phytohaemagglutinin, a natural compound that can be toxic if not cooked correctly. Always follow the instructions above to prepare them safely. Packaging and storage These organic red kidney beans are hand packed in either a paper bag or a returnable organic cotton bag, with a £1 deposit refunded when the cotton bag is returned. This makes them a simple option for low-waste shopping and bulk kitchen refills. Store in a cool, dry and hygienic place, away from direct light and strong odours to help maintain freshness. Allergen information Our allergen statement is provided to support informed shopping. Where a product is listed as not containing a particular allergen, this means it is not formulated with that ingredient or wholly derived from it. While handling controls are in place throughout the supply chain, cross-contamination from allergens cannot be guaranteed. If you are looking for red kidney beans UK customers can trust for quality, practicality and everyday recipes, this 400g pack is a great cupboard essential. Ready to restock your pantry? Add these organic red kidney beans to your basket today and enjoy a reliable ingredient for healthy, home-cooked meals.
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