Red Knot Shiraz

G.J. Andrews Verified independent store

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This Red Knot Shiraz is built for a hearty lamb roast seasoned with rosemary and garlic. Savour the rich, fruit-forward character that speaks of warm Australian sunshine and meticu lous winemaking. It’s a wine designed to be shared and enjoyed with good food and good company. Tasting Notes Aroma: Ripe plum, blackberry, and a hint of black pepper, with subtle notes of vanilla and clove from oak. Palate: Full-bodied with generous flavours of dark fruits, liquorice, and a touch of mocha. Smooth, integrated tannins provide structure. Finish: Long and satisfying, with lingering fruit and spice. Perfect Food Pairings This Shiraz pairs beautifully with: Red Meats: Roast lamb, grilled steak, beef stew. Hearty Casseroles: Shepherd's pie, rich beef bourguignon. Aged Cheeses: Mature cheddar, aged Gouda. Product Specifications Region: McLaren Vale, South Australia Varietal: Shiraz Alcohol by Volume (ABV): 14.5% Volume: 750ml Show more