There’s something quietly magical about a pot of lentils simmering away — slow, golden, and deeply comforting.Our Red Lentil Curry Kit is where simplicity meets soul — a blend of cumin, curry leaves, fenugreek, and coconut milk that turns everyday ingredients into something special. It’s bright, nourishing, and full of depth — the kind of dish that feels like a hug in a bowl.Perfect on its own or as a side to your favourite curry, it’s quick to cook, full of flavour, and loved by everyone from seasoned spice fans to first-timers. The Spice Story Cumin – Earthy, warm, and aromatic — the quiet strength behind every curry.Rich in antioxidants and iron, cumin is known to aid digestion and bring gentle warmth to the body — the perfect grounding spice. Fenugreek – Sweet and slightly nutty, adding depth and a hint of balance to the lentils. Traditionally valued for supporting digestion and helping to stabilise blood sugar — a small seed with big benefits. Curry Leaves – Fresh, citrusy, and unmistakably Sri Lankan.Packed with natural antioxidants and vitamins A and C, they bring vibrancy to your dish while supporting overall wellbeing. Coconut Milk – Smooth and softly indulgent, it ties the flavours together in perfect harmony. Naturally rich in healthy fats that promote satiety and give your curry its creamy, comforting texture. Allergens: Mustard Seeds Shopping List: 200g of red lentils washed until the water runs clear. 1 small onion thinly sliced. 2 cloves of garlic grated. 2 green chillies- deseeded for mild heat or slit lengthways for extra heat. 2 Tbsp oil. Salt to taste. 300 ml water & 200 ml hot water to dissolve the coconut milk powder in. Things you may already have: 2 Tbsp oil. Salt to taste. View Recipe Card
