Pre-order now. Ships after 1 October 2026. Standard delivery takes 5–7 business days. Cook a comforting Sri Lankan red lentil curry at home with this simple, flavour-packed kit. The warming combination of carefully measured spices and creamy coconut makes a satisfying dish that is equally suited to an easy midweek meal or a larger Sri Lankan spread. Serves: 4 Cooking time: around 25 minutes Heat: Optional chilli sachet — add to taste You'll need: red lentils and a few fresh ingredients (see below) What's in the kit Spice mix (Pack A) Whole spice (Pack B) Coconut milk powder (Pack C) Extra chilli (optional) Printed recipe card What you add Shopping list: 200g red lentils, rinsed until the water runs clear 1 small onion, thinly sliced 2 cloves of garlic, grated 2 green chillies, de-seeded for mild heat or slit lengthways for extra heat (optional) You may already have: 2 tbsp oil 300ml water 200ml hot water to dissolve the coconut milk powder Salt to taste Utensils: Saucepan with a lid Chopping board and knife Jug for dissolving coconut milk How to cook it Follow the printed recipe card inside the kit. Cooking instructions are included with every order. Wondering how Sri Lankan curry differs from Indian curry? Read our guide. Ingredients, allergens and dietary information Ingredients: Coconut Milk Powder (maltodextrin), Curry Powder, Mustard Seeds, Curry Leaves, Cumin Seeds, Chilli Powder, Turmeric, Ceylon Cinnamon, Pandan Leaves, Coconut, Mustard. Allergy advice: For allergens, see ingredients in bold. This product may also contain traces of nuts. Dietary: Vegan Net weight: 54g Pair with Coconut Roti, Pol Sambol and Chicken Curry for a complete Sri Lankan meal. View Recipe Card
