A wholesome, high-protein twist on a classic — chef-crafted Italian comfort food made with whole ingredients. No seed oils. 100% gluten-free.The Protein Pasta Bowl reimagines a beloved Italian staple with a nutritional upgrade. High-protein red lentil pasta is coated in a rich, slow-cooked Pomodoro sauce made from vine-ripened tomatoes, fresh basil, and olive oil — naturally sweetened, balanced with apple cider vinegar, and completely free of added sugar.What’s Inside High-protein red lentil pasta Slow-cooked Pomodoro tomato sauce Fresh basil & olive oil Balanced with apple cider vinegar (no added sugar) Nutrition (per serving)~508 KCAL · ~32g protein · ~58g carbs · ~12g fatAllergen & Dietary Info 100% gluten-free kitchen No seed oils — ever Dairy-free | Contains legumes (red lentil pasta) Vegan-friendly How to ReheatRemove lid. Microwave 2–3 min or transfer to a saucepan over medium-low heat for 3–4 min, stirring gently. Add a splash of water if needed. Best enjoyed within 4 days of delivery.
