Red Lentil Flour

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Roasted Red Lentil Flour — One Ingredient, Endlessly Useful Milled from red split lentils that are lightly roasted for a warm, nutty flavor, then ground fine with nothing added. A grain-free, gluten-free flour that shines in savory flatbreads and sweet bakes alike. Why cooks keep it handy: 🔴 100% red lentil — lightly roasted, finely milled, nothing added 🫓 Made for flatbreads, crackers, fritter breading, and pancakes 🇺🇸 Made in America ✅ Non-GMO · Gluten-free · Vegan-friendly · Dairy-free · no added sugar 🔁 A capable stand-in for white flour in savory recipes Great in the kitchen: Turn it into flatbreads and crackers, use it to bread fritters, or fold it into pancake batter for a hearty, nutty base. Make it a habit → Subscribe & Save 15%, cancel anytime. Show more