Naturally smoky. No smoke, no additives — that’s just what dulse does.Dulse (Palmaria palmata), the red seaweed prized on Atlantic coasts for centuries, develops a natural smoky depth when baked — like smoked salt or dried porcini, from a single clean ingredient. Red Loop turns it into a crisp, deeply savoury bite. Pair with aged cheese, eggs, or anything that loves smoke. Naturally smoky flavour — from the seaweed itself, not additives Naturally high in iodine — iodine contributes to normal thyroid function Source of fibre — 5.8 g per 100 g 100% vegan · EU-organic · no preservatives, no artificial additives Portuguese-farmed dulse, Italian soft wheat flour, Greek extra virgin olive oil. Baked in Italy.Seaweed is naturally rich in iodine. The suggested serving keeps you within EU reference intakes — if you have a thyroid condition, or are pregnant or breastfeeding, check with your doctor first.
