Enhance your smoking experience with Red Meat Lovers Ribeye, a meticulously handcrafted premium cigar produced by famed master blender Steve Saka and his famed Dunbarton Tobacco & Trust Co. When developing the blend, Steve wanted to create a top-quality premium cigar that could be paired with a juicy steak, so he chose a San Andrés Negro binder and long filles from Nicaragua and the USA, covered by a very dark and oily Connecticut Broadleaf maduro wrapper. The end result is a full bodied smoke laced with rich, complex flavors of oak, chocolate, black pepper, cinnamon, and cream. Indulge in the perfect post-meal ritual by ordering a box of Red Meat Lovers Ribeye cigars, made for both devoted steak connoisseurs, and premium cigar enthusiasts in search of the ultimate maduro experience.
