Mustard, Red Giant

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Harvest from: 7-8 days Taste: Intense, spicy kick with a lingering horseradish-like heatPerfect for: Bold dishes such as steak tartare, Bloody Mary garnishes, or spicy tuna rolls. Fun Fact!This variety packs double the punch of standard mustard greens, making it a favorite in steakhouses and sushi bars. Just a few leaves can transform a dish: chefs often use it as a "spice anchor" to balance rich, fatty flavors like duck confit or pork belly. 8g of seeds: Grows a full tray of these fiery, large-leafed microgreens. Show more