Caramelised Red Onions, with Balsamic Vinegar, Raisins, Herbs and Spices A classic from day one. Our Red Onion Marmalade has been made for over twenty years and the recipe has changed only slightly, which makes it a must-buy for many. The red onions are slowly cooked in balsamic vinegar creating a deep and rich flavour. Pair this with a strong Lancashire cheese and you will understand why it is a favourite. Ingredients:Red Onion (62%), Redcurrant Jelly(Sugar, Redcurrants (31%), Water, Gelling Agent- Pectin), Brown Sugar, Balsamic Vinegar(Acetic Acid, cooked grape must), Raisins, Olive Oil, Garlic, Salt, Gelling Agent-Pectin, Black Pepper, Thyme. Per 100g: Alcohol Content 0 Shelf Life 30 Months from production Shelf Life Once Opened 1 month (Refrigerate after opening and use within one month) Storage Temp - Unopened Ambient (1°C-30°C) Storage Temp - Opened 1 - 5°C Energy 139kcal 584kj Protein 1 Carbohydrate 29 Sugars 27 Fat 2.1 Saturates 0.2 Salt 0.71