The Best of Both Worlds. Red Oolong is a masterful hybrid, artfully combining the rich, mellow sweetness of a black tea with the gentle roasted aroma and lingering finish of a classic Oolong. This radiant, amber infusion is remarkably silky and rounded, revealing subtle floral and ripe fruit notes with virtually no bitterness. Exceptionally balanced and layered, it offers a comforting, honeyed depth that endures through every steep. Character Fragrant, rich, floral-fruity, smooth, lingering, bright, and easy to enjoy Tea Garden Small, privately owned family-operated tea farm with three generation experiences specialized in multiple tea productions. Terroir Mingjian, Nantou, Taiwan Harvest Machine-harvested in summer and autumn Cultivar Si-Ji-Chun Elevation 300m above sea level Oxidation 75% (heavy fermentation), sun withering Roast Medium roasting at 120°C
