Friday, February 16th, 6:00-8:00 pm $250 per Workstation (Hands-On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Red Pepper Pasta Dough ~Raviolis Filled with Herbed Ricotta Cheese with Porcini Mushroom Cream Sauce ~ Chocolate Panna Cotta with Berries ~ Includes up to 2 glasses of wine Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines. Book below or feel free to call 434-977-2665 to book during business hours. Please note cooking classes are non-refundable and non-transferable once booked. Please verify scheduling availability before booking. Please wear comfortable shoes and be prepared to be standing for the majority of the class.
