These Red Potatoes from Brushy Creek Farms are the kind of staple that earns their spot in your weekly basket: tender-skinned, earthy, creamy, and ready to become whatever your dinner needs them to be. Roast them until the edges get golden and crispy, boil them for a simple potato salad, smash them with butter and herbs, or tuck them next to grilled beef, chicken, or market veggies for the easiest local side dish on the table. Why We Love Them Brushy Creek Farms is a nearly 40-year family farm growing real-deal seasonal produce with a deep commitment to keeping their land healthy and productive for the long haul. Their approach is thoughtful and soil-minded: cover crops, composts, mulches, organic-aligned practices, and a constant push to improve the land while growing better food. In other words: these are not anonymous grocery-store potatoes. They come from a family farm doing the steady, behind-the-scenes work that makes local food taste different. Good to Know Size: 1 quartFarm: Brushy Creek FarmsGreat for: roasting, boiling, smashing, potato salad, breakfast hash Learn more about Brushy Creek and their practices.
