Red Raspberry Leaf Add a classic leafy botanical to your herbal pantry with Red Raspberry Leaf, also known by the botanical name Rubus idaeus. This dried, cut bulk herb has a mild earthy flavor and is commonly used in loose leaf teas, vinegar infusions, bath blends, and home apothecary projects. Red raspberry leaf can be enjoyed on its own as a simple herbal tea or blended with herbs like nettle, milky oat straw, lemon balm, peppermint, rose hips, or chamomile for custom loose leaf tea recipes. Tasting Notes Earthy, leafy, mildly green, slightly tannic, and smooth. Suggested Uses Brew as a simple loose leaf herbal tea Blend with nettle, milky oat straw, lemon balm, peppermint, or chamomile Use in vinegar infusions or home apothecary projects Add to bath blends or external-use body-care projects Keep stocked as part of an everyday herbal tea pantry How to Brew Red Raspberry Leaf Tea Steep 1–2 teaspoons of dried red raspberry leaf in 8–10 oz of hot water for 10–15 minutes. Cover while steeping, then strain before serving. Red raspberry leaf can be enjoyed warm or chilled and blends well with green, floral, and minty herbs. Product Details Common name: Red Raspberry Leaf Botanical name: Rubus idaeus Form: Dried cut leaf Use: Herbal teas, vinegar infusions, bath blends, and home apothecary projects Packaging: Resealable kraft bag Made by: The Turmeric Tart Why Customers Love It Classic leafy herb for loose leaf tea blending Mild earthy flavor that works well alone or in blends Pairs well with nettle, oat straw, lemon balm, peppermint, and chamomile Useful for tea shelves and everyday botanical projects Packaged in a resealable pouch for easy storage Build Your Herbal Tea Shelf Want to explore more loose herbs for tea blending and home apothecary projects? Browse our full selection of bulk tea herbs. New to working with loose herbs and botanicals? Learn more in our Herbalism 101 guides. Looking for a ready-made loose leaf blend? Explore our herbal tea blends and small-batch tonics. Product Q&A Can red raspberry leaf be used for tea? Yes. Red raspberry leaf can be brewed on its own as a simple herbal tea or blended with other loose herbs. What does red raspberry leaf tea taste like? Red raspberry leaf has a mild earthy, leafy flavor with a smooth, slightly tannic finish. What herbs pair well with red raspberry leaf? Red raspberry leaf pairs well with nettle, milky oat straw, lemon balm, peppermint, chamomile, rose hips, and other loose leaf herbs. Can red raspberry leaf be used in bath or body-care recipes? Yes. Red raspberry leaf can be used in bath blends and external-use body-care projects. Patch test before full use. Is this a wellness or medical product? No. Red Raspberry Leaf is offered as a traditional botanical ingredient for tea blending, bath blends, and home apothecary use only. Important Note Always research herbs before use. Consult a qualified professional before using herbal products if you have questions about whether an herb is appropriate for you. For external use, patch test before full use. This product is offered as a botanical ingredient for tea, bath blends, and home apothecary use. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
