Red Raspberry Leaf (Rubus idaeus) Red raspberry leaf is a deeply nourishing herbal ally traditionally used to support overall wellness, especially for women’s health. With its mild, earthy taste, this leaf has been valued for generations in herbal practices for promoting balance, tone, and gentle daily support for the body. Common Uses: • Daily wellness and nourishment support• Popular herb in women focused tea blends• Herbal infusions and long steep teas• Supportive tea for grounding routines How to Brew: Add 1 teaspoon of dried red raspberry leaf per 8 oz of hot water. Steep covered for 10 to 15 minutes, then strain. For a stronger infusion, steep longer or enjoy as part of a blended tea. When to Enjoy: Ideal any time of day. Many enjoy it as a daily nourishing tea or as part of an evening wind down ritual. Packet Size: 1 oz of dried red raspberry leaf (approx. 10 to 12 servings) 4 oz of dried red raspberry leaf (approx. 40 to 48 servings) Enjoy alone or blend with your favorite herbs.
