Capsicum annuum## HOW TO GROW PEPPER, CAYENNE Start indoors 8–10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 80–90˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. Peppers have shallow roots and appreciate frequent light watering. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers if danger of frost. If you live in a part of the country where pepper plants yield only couple fruits per year, grow more plants. Peppers grow well in containers or raised beds. Soil pH 5.5-6.8. Hardiness zones 9. Annual.Days from maturity calculated from the date of transplant. Average 3,100–3,800 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.Planting Depth 1/4”Soil Temp. Germ. 70-85˚FDays to Germ. 21-30Plant Spacing 12-18”Row Spacing 24-36”Days To Maturity 75Full Sun, Moist Well Drained ##Early maturing cayenne pepper, with tapered, long fruits that are 5-6”. Their thin-walled fruit makes them a great pepper to hang to dry for ristras. Their bright crimson red color is gorgeous and stands out. High yielding and widely adapted. Tags: Harvest: Early, Color: Red, Specialty: Heavy Producer, Season: Summer. In its native habitat of Mexico, Central America and northern South America peppers grow into large perennial shrubs. Especially productive with heat and dry climates, does best in a greenhouse our quickhoop in the spring and fall. It is named for the city of Cayenne in French Guiana. Delicious caynenne pepper recipes.
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